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Letnie Ale cytrusowo-kardamono...

0
  • 12.9
    Gravity BLG
  • 24
    IBU
  • 5.2 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • pikutek
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min

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Fermentables

12.9 BLG
5.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 46.3% 80 % 4
Grain Strzegom Wiedeński 2 kg 37% 79 % 10
Grain Strzegom Pszeniczny 0.4 kg 7.4% 81 % 6
Grain Karmelowy Jasny 30EBC 0.5 kg 9.3% 75 % 30
Sum 5.4 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 4.5 %
Boil Hallertau 25 g 20 min 4.5 %
Boil Apollo 15 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka cytrynowa 44 g Boil 10 min
Flavor Skórka limonki 16 g Boil 10 min
Spice kardamon 5 g Boil 10 min
Spice trawa cytrynowa 25 g Boil 5 min

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