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Letnia_HAZY_IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 15 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Jęczmień niesłodowany 3 kg 40% 75 % 2
Grain Viking Pale Ale malt 3 kg 40% 80 % 5
Grain Monachijski 1 kg 13.3% 80 % 16
Sugar cukier 0 kg --- % ---
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

66 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 30 min 7.8 %
Boil Citra 10 g 10 min 13.8 %
Boil Mosaic 10 g 10 min 12.2 %
Boil Galaxy 10 g 10 min 15.9 %
Whirlpool Citra 25 g 30 min 13.8 %
Whirlpool Mosaic 25 g 30 min 12.2 %
Whirlpool Galaxy 25 g 30 min 15.9 %
Dry Hop Citra 35 g 7 day(s) 12 %
Dry Hop Mosaic 35 g 7 day(s) 10 %
Dry Hop Galaxy 35 g 7 day(s) 15 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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