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Letni Wit

0
  • 10
    Gravity BLG
  • 23
    IBU
  • 4 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • szymek PRO
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 10 min

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Fermentables

10 BLG
4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 42.9% 80 % 4
Grain Strzegom pszeniczny 2 kg 57.1% 81 % 6
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 10 g Boil 10 min
Flavor Skórka z bergamotki 20 g Boil 5 min
Other Witamina C 4 g Bottling ---
Flavor Skórka z cytryny świeżej 25 g Boil 5 min

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