PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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17.3 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.3 kg 41.9% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 32.3% | 79 % | 10 |
Grain | Grodziski pszeniczny wędzony dębem | 0.5 kg 16.1% | 80 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 9.7% | 60 % | 3 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 50 min | 10.6 % |
Boil | Książęcy | 15 g | 10 min | 7 % |
Aroma (end of boil) | Amora Preta | 10 g | 1 min | 11.2 % |
Dry Hop | Amora Preta | 20 g | 1 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | trawa cytrynowa | 20 g | Bottling | --- |