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letni lager

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
56 C 1 min
52 C 9 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.57 kg 86.9% 81 % 4
Grain Monachijski 0.38 kg 9.2% 80 % 16
Grain karmelowy 0.1 kg 2.4% 70 % 30
Grain zakwaszający 0.06 kg 1.5% 70 % ---
Sum 4.11 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 35 g 60 min 4 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 50 ml White Labs

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