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letni kwas

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

10 BLG
4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 92.1% 80 % 4
Liquid Extract WES ekstrakt słodowy jasny 0.3 kg 7.9% 80 % ---
Sum 3.8 kg

Extras

Type Name Amount Use for Time
Flavor kombucha 200 g Bottling ---
Flavor kardamon 2 g Boil 10 min

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