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Letkie

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

6.1 BLG
2.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

33 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Aroma (end of boil) Sorachi Ace 25 g 15 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
wozem jestem Ale Liquid 900000000000 ml fermentum mobile

Extras

Type Name Amount Use for Time
Flavor werbena cytrynowa 25 g Boil 15 min
Flavor liście kaffiru 20 g Boil 15 min
Flavor skórka pomarańczowa 20 g Boil 15 min

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