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Leśny Witbier

0
  • 11
    Gravity BLG
  • 21
    IBU
  • 4.4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Leśnik
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 45.5% 80 % 4
Grain Pszenica niesłodowana 1.4 kg 31.8% 75 % 3
Grain Płatki pszeniczne 0.6 kg 13.6% 85 % 3
Grain Płatki orkiszowe 0.4 kg 9.1% 80 % 4
Sum 4.4 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13 %
Boil Citra 20 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Wheat Ale Liquid 1100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 5 g Boil 5 min
Spice Kolędra 15 g Boil 5 min
Spice Imbir 5 g Boil 5 min
Spice Curacao 10 g Boil 5 min

Notes

  • Pszenica kleikowana w >70 st. C przez ok 20 min.
    May 13, 2016, 12:45 PM

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