PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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24.3 liter(s)Boil size
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15 %Boil loss
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21.6Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 35.3% | 82 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 23.5% | 80 % | 4 |
Grain | Carahell | 0.7 kg 8.2% | 77 % | 26 |
Grain | Strzegom Monachijski typ I | 1 kg 11.8% | 79 % | 16 |
Grain | Briess - Wheat Malt, White | 0.5 kg 5.9% | 85 % | 5 |
Grain | Oats, Flaked | 0.7 kg 8.2% | 80 % | 2 |
Sugar | Candi Sugar, Clear | 0.6 kg 7.1% | 100 % | 2 |
Sum | 8.5 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.7 % |
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Citra | 25 g | 30 min | 12 % |
Boil | Citra | 25 g | 15 min | 12 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 10 g | Boil | 15 min |
Water Agent | gips | 3 g | Mash | 100 min |
Water Agent | chlorek wapnia | 5 g | Mash | 100 min |