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Leśne Runo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 64.3% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 7.1% 61 % 5
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 50 g 5 min 13.2 %
Whirlpool Galaxy 25 g 0 min 15 %
Whirlpool Eclipse 25 g 0 min 18.4 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Galaxy 25 g 3 day(s) 15 %
Dry Hop Eclipse 25 g 3 day(s) 18.4 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 500 ml White Labs

Extras

Type Name Amount Use for Time
Herb Pędy sosny 100 g Boil 5 min
Herb Pędy świerku 100 g Boil 5 min

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