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Leśne licho

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  • 13.1
    Gravity BLG
  • 39
    IBU
  • 5.3 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ABASAN30 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 64.5% 82 % 4
Grain Weyermann Munich 0.5 kg 10.8% 78 % 20
Grain Weyermann pszeniczny jasny 0.4 kg 8.6% 80 % 6
Grain Płatki owsiane 0.5 kg 10.8% 60 % 3
Grain Carahell Weyermann 0.25 kg 5.4% 77 % 25
Sum 4.65 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 30 min 15 %
Boil Mosaic 15 g 15 min 15 %
Boil Strata 20 g 10 min 13.6 %
Dry Hop Strata 20 g 3 day(s) 15 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 30 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 3 g Mash 90 min
Water Agent Gips piwowarski 4 g Mash 90 min
Fining Mech Irlandzki 4 g Boil 10 min
Flavor Pędy sosny 445 g Boil 15 min

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