PL | EN

  1. Dashboard
  2. Public recipes
  3. Leśna IPA

Leśna IPA

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 76.4% 80 % 5
Grain Cookies viking malt 0.5 kg 6.9% 75 % 50
Grain Carahell 0.4 kg 5.6% 77 % 26
Grain Jęczmień niesłodowany 0.4 kg 5.6% 75 % 2
Grain Melanoiden Malt 0.4 kg 5.6% 80 % 39
Sum 7.2 kg

Hops

57 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 13.8 %
Boil Puławski 30 g 20 min 7.4 %
Boil Nugget 15 g 10 min 13 %
Aroma (end of boil) Nugget 15 g 0 min 13 %
Aroma (end of boil) Puławski 20 g 0 min 4.3 %
Whirlpool Sybilla 30 g 0 min 3.5 %
Whirlpool Warrior 20 g 0 min 15.5 %
Dry Hop Puławski 50 g 5 day(s) 8.9 %
Dry Hop Warrior 50 g 5 day(s) 15.5 %
Dry Hop Sybilla 30 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash ---
Fining Mech irlandzki 5 g Boil 10 min

Discussion