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Leprechaun

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  • 12.4
    Gravity BLG
  • 41
    IBU
  • 5 %
    ABV
  • 25.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Syrjus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 74.7% 80 % 5
Adjunct płatki jęczmienne 0.6 kg 13.2% 80 % 5
Grain Strzegom Czekoladowy 400 0.2 kg 4.4% 68 % 400
Grain Jęczmień palony 0.35 kg 7.7% 55 % 985
Sum 4.55 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml ---

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