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Lemon (poprawiony)

0
  • 10
    Gravity BLG
  • 20
    IBU
  • 4 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • rort_
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

10 BLG
4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 100% 80 % 7
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lemon drop 30 g 40 min 5.5 %
Boil Lemon drop 20 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice suszone skórki cytryny 20 g Boil 20 min

Notes

  • Gotowanie 50min.
    Skórki na 15 minut przed końcem.

    Chmiel lemon drop 10g na cichą.
    May 21, 2022, 5:26 PM

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