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Lemon IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 56.7% 80 % 5
Grain Strzegom Pilzneński 1.7 kg 28.3% 80 % 4
Grain Pszeniczny 0.9 kg 15% 85 % 4
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 10 %
Boil Sorachi Ace 20 g 15 min 10 %
Boil Sorachi Ace 25 g 10 min 10 %
Boil Sorachi Ace 35 g 2 min 10 %
Dry Hop Sorachi Ace 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 110 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor skórki cytryny 40 g Boil 5 min
Flavor trawa cytrynowa 25 g Boil 2 min

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