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Lemon I.P.A 14 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.7 kg 55.1% 80 % 7
Grain Pilzneński 1.5 kg 30.6% 81 % 4
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Sum 4.9 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 15 g 15 min 10 %
Boil Sorachi Ace 20 g 10 min 10 %
Boil Sorachi Ace 30 g 2 min 10 %

Extras

Type Name Amount Use for Time
Flavor skórki cytryny 30 g Boil 5 min
Flavor trawa cytrynowa 20 g Boil 2 min

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