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Lemon I.P.A 14 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.7 kg 55.1% 80 % 7
Grain Pilzneński 1.5 kg 30.6% 81 % 4
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Sum 4.9 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 15 g 15 min 10 %
Boil Sorachi Ace 20 g 10 min 10 %
Boil Sorachi Ace 30 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 6.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Skórka z cytryny 30 g Boil 5 min
Spice Trawa cytrynowa 20 g Boil 2 min

Notes

  • Zacieranie do 14l wody o temp 70 stopni wsypać słody, utrzymać 66 przez 60 minut, 78 przez 10 minut

    Wysładzać 13L wody o temp 80 stopni

    Butelkować z użyciem 6g/l. Leżakowanie min. 20 dni.
    Mar 31, 2019, 8:26 AM

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