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LEMON DROP APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 54.5% 80 % 8
Grain Pilzneński 1 kg 18.2% 81 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Monachijski 0.5 kg 9.1% 80 % 16
Grain Barley, Flaked 0.5 kg 9.1% 70 % 4
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Lemon drop 25 g 10 min 5.4 %
Boil Citra 25 g 10 min 13.3 %
Aroma (end of boil) Lemon drop 25 g 0 min 5.4 %
Aroma (end of boil) Citra 35 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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