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Lemon Drop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 93.8% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 6.3% 75 % 150
Sum 4.8 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 55 g 60 min 5.6 %
Dry Hop Lemon drop 100 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

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