PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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25 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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23.9 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 84% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 8.4% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 0.2 kg 3.4% | 75 % | 45 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 4.2% | 76.1 % | 0 |
Sum | 5.95 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Mosaic | 100 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka z cytryn i limonki | 20 g | Secondary | 2 day(s) |
Spice | sok z cytrusów | 200 g | Secondary | 2 day(s) |