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Lemo-MInt Ale

0
  • 16.1
    Gravity BLG
  • 24
    IBU
  • 6.8 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Raaq
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 50% 79 % 6
Grain Weyermann pszeniczny jasny 1 kg 10% 80 % 6
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 40% 80 % 5
Sum 10 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lemon drop 20 g 20 min 4.6 %
Boil Lemon drop 20 g 30 min 4.6 %
Boil Lemon drop 20 g 40 min 4.6 %
Boil Lemon drop 40 g 50 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb Trawa Cytrynowa 20 g Boil 45 min
Spice Skórki z limonki 20 g Boil 45 min
Herb Mięta pieprzowa 20 g Boil 45 min
Fining Mech irlandzki 5 g Boil 45 min

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