PL | EN
LEM| Oatmeal Stout
0-
13.8Gravity BLG
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28IBU
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5.7 %ABV
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26.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
68 C | 10 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 68.4% | 80 % | 5 |
Grain | Caraaroma | 0.3 kg 5.1% | 78 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.2 kg 3.4% | 68 % | 1202 |
Grain | Fawcett - Brown | 0.15 kg 2.6% | 72 % | 180 |
Grain | Jęczmień palony | 0.1 kg 1.7% | 55 % | 985 |
Grain | Płatki owsiane | 0.7 kg 12% | 85 % | 3 |
Grain | Płatki jęczmienne błyskawiczne | 0.4 kg 6.8% | 85 % | 3 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Endeavour | 30 g | 45 min | 7.5 % |
Boil | Palisade | 10 g | 30 min | 8.5 % |
Boil | English Golding | 15 g | 5 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 2.5 g | Boil | 15 min |