PL | EN
LEM| Milk Stout
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14.7Gravity BLG
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22IBU
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6.1 %ABV
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29.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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6.5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 50 min |
69 C | 10 min |
72 C | 10 min |
76 C | 0 min |
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Brewlog is empty
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LEM| COCONUT MILK STOUT
Grim created 1820 days ago -
LEM| RASPBERRY MILK STOUT
Grim created 1820 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 32% | 80 % | 5 |
Grain | Viking Malt Pilzneński | 1.5 kg 24% | 82 % | 4 |
Grain | Caraaroma | 0.3 kg 4.8% | 78 % | 400 |
Grain | Viking Malt Czekoladowy 1200 | 0.3 kg 4.8% | 68 % | 1202 |
Grain | Fawcett - Brown | 0.35 kg 5.6% | 72 % | 180 |
Grain | Jęczmień palony | 0.1 kg 1.6% | 55 % | 985 |
Grain | Płatki owsiane | 0.9 kg 14.4% | 85 % | 3 |
Sugar | Laktoza | 0.8 kg 12.8% | 76.1 % | 0 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Endeavour | 20 g | 45 min | 7.5 % |
Boil | Palisade | 20 g | 20 min | 8.5 % |
Boil | English Golding | 15 g | 5 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 800 g | Boil | 15 min |