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LEM | Marcowe

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 57.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 47.6% 79 % 10
Grain Strzegom Monachijski typ I 5 kg 47.6% 79 % 16
Grain Strzegom Karmel 300 0.5 kg 4.8% 70 % 299
Sum 10.5 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 70 g 60 min 7 %
Aroma (end of boil) Hersbrucker 50 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Lager Lager Dry 22 g ---

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