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LEM | Mango Milkshake Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
79 C 0 min

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 60.6% 82 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 7.6% 81 % 53
Grain Strzegom Pszeniczny 0.5 kg 7.6% 81 % 6
Grain Płatki pszeniczne 0.8 kg 12.1% 85 % 3
Grain Płatki owsiane 0.8 kg 12.1% 85 % 3
Sum 6.6 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 55 min 5.2 %
Boil Cascade PL 40 g 30 min 5.2 %
Boil Cascade PL 40 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mrożone mango 2800 g Secondary 56 day(s)
Flavor Laktoza 700 g Bottling ---

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