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LEM | American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 69.7% 80 % 5
Grain Viking Munich Malt 0.5 kg 9.2% 78 % 18
Grain Caramunich® typ I 0.25 kg 4.6% 73 % 80
Grain Weyermann - Carared 0.25 kg 4.6% 75 % 45
Grain Caraaroma 0.15 kg 2.8% 78 % 400
Liquid Extract Ekstrakt słodowy jasny 0.5 kg 9.2% 80 % 3
Sum 5.45 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Aroma (end of boil) Wakatu 20 g 0 min 8.5 %
Dry Hop Wakatu 30 g 7 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Liquid 400 ml Mangrove Jack's
Rozmnożone drożdże 1L starterze 8 BLG.

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