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lekkie marcowe

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 79.5% 81 % 4
Grain Viking Melanoidynowy 0.25 kg 8.3% 75 % 60
Grain Abbey Castle 0.25 kg 8.3% 80 % 45
Grain Aroma CastleMalting 0.12 kg 4% 78 % 100
Sum 3.02 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 22 g 50 min 7 %
Boil Lublin (Lubelski) 15 g 10 min 3.5 %

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