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lekkie_ale_2

0
  • 10.2
    Gravity BLG
  • 50
    IBU
  • 4.1 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • K2M7L
    Brewer
  • lekkie_ale
    Base recipe
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 84.7% 82 % 4
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain 3 Płatki pszeniczne 0.4 kg 6.8% 85 % 4
Sum 5.9 kg

Hops

50 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Halertau Ariana 35 g 30 min 11.7 %
Boil Halertau Ariana 35 g 15 min 11.7 %
Aroma (end of boil) Simcoe 30 g 5 min 12.9 %
Aroma (end of boil) Cascade 30 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 200 ml poprzednia warka

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