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Lekkie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
77 C 5 min

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Fermentables

7.1 BLG
2.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 44.4% 80 % 5
Grain Viking Żytni 0.5 kg 22.2% 85 % 8
Grain Viking Monachijski typ II 0.2 kg 8.9% 79 % 22
Grain Viking Pale Cookie 0.15 kg 6.7% 75 % 25
Grain Płatki owsiane 0.2 kg 8.9% 85 % 3
Grain Viking Wheat Malt 0.2 kg 8.9% 83 % 5
Sum 2.25 kg

Hops

29 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 30 min 16.8 %
Whirlpool Cascade 25 g 15 min 6.8 %
Dry Hop El Dorado 20 g 3 day(s) 15 %
Dry Hop Mosaic 10 g 3 day(s) 11.8 %
Dry Hop Citra 20 g 3 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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