PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 81.4% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 8.1% | 85 % | 4 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 8.1% | 81 % | 53 |
Sugar | cukier | 0.14 kg 2.3% | --- % | --- |
Sum | 6.14 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13 % |
Aroma (end of boil) | Iunga | 50 g | 1 min | 11 % |
Whirlpool | Chinook | 25 g | 5 min | 13 % |