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lekka ipka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

6.3 BLG
2.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 33.3% 81 % 4
Grain Pszeniczny 0.6 kg 25% 85 % 4
Grain Monachijski 0.8 kg 33.3% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 8.3% 75 % 150
Sum 2.4 kg

Hops

28 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 5 g 60 min 14.3 %
Boil admiral 5 g 30 min 14.3 %
Boil Citra 5 g 10 min 12 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Whirlpool Rakau (NZ) 20 g 10 min 9.5 %
Whirlpool Mosaic 10 g 10 min 10 %
Dry Hop Rakau (NZ) 30 g 5 day(s) 9.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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