PL | EN

  1. Dashboard
  2. Public recipes
  3. Lekka apa z chmielem huell melon

Lekka apa z chmielem huell mel...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Pilzneński 2 kg 40% 81 % 4
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Aroma (end of boil) Simcoe 23 g 15 min 2.2 %
Dry Hop Citra 30 g 7 day(s) 6.8 %
Dry Hop Huell Melon 30 g 7 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion