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Lej APE w JAPE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min
78 C 10 min

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Fermentables

6.3 BLG
2.4% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.8 kg 66.7% 80 % 7
Grain Strzegom Monachijski typ II 0.3 kg 11.1% 79 % 22
Grain Karmelowy żytni Strzegom 0.3 kg 11.1% 75 % 150
Grain Oats, Flaked 0.3 kg 11.1% 80 % 2
Sum 2.7 kg

Hops

18 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 20 min 12 %
Boil Mosaic 12 g 10 min 10 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Amarillo 40 g 2 day(s) 9.5 %
Dry Hop Mosaic 40 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 1200 ml Wyeast Labs

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