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Lecim na Szczecin SNEIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 70.2% 80 % 5
Grain Pszeniczny 0.7 kg 14.9% 85 % 4
Grain Płatki owsiane 0.7 kg 14.9% 85 % 3
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 13.7 %
Whirlpool Mosaic 35 g 15 min 11.8 %
Whirlpool Rakau (NZ) 20 g 20 min 10.4 %
Whirlpool Azacca 30 g 0 min 14 %
Dry Hop Citra 25 g 5 day(s) 13.7 %
Dry Hop Azacca 25 g 5 day(s) 14 %
Dry Hop Rakau (NZ) 80 g 4 day(s) 9.5 %
Dry Hop Azacca 45 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 200 ml Yeast Bay

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