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Latte Stout

0
  • 13.1
    Gravity BLG
  • 87
    IBU
  • ---
    ABV
  • 63.1
    SRM
  • Extract
    Type
  • Sweet Stout
    Style
  • DooWo
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
63.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 38.6% 90 % 621
Liquid Extract Bruntal 1.7 kg 38.6% 81 % 26
Grain Jęczmień palony 0.5 kg 11.4% 55 % 985
Grain Strzegom Czekoladowy 1200 0.25 kg 5.7% 68 % 1202
Sugar Milk Sugar (Lactose) 0.25 kg 5.7% 76.1 % 0
Sum 4.4 kg

Hops

87 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 100 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 200 g Boil 7 min

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