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Lato w mieście

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 6.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

8.3 BLG
3.2% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.6 kg 44.4% 80 % 4
Grain Pszeniczny 0.6 kg 44.4% 85 % 4
Grain Płatki żytnie 0.15 kg 11.1% --- % ---
Sum 1.35 kg

Hops

9 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5.5 g ---

Extras

Type Name Amount Use for Time
Flavor Maliny mrożone 500 g Secondary 7 day(s)

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