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Lato w mieście VIII

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

11 BLG
4.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 57.7% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 19.2% 79 % 22
Grain Cookie 0.6 kg 23.1% 75 % 5
Sum 2.6 kg

Hops

19 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil citra 10 g 30 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Wyeast Labs

Extras

Type Name Amount Use for Time
Other Maliny mrożone 500 g Secondary 7 day(s)

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