PL | EN

  1. Dashboard
  2. Public recipes
  3. Lato 2025

Lato 2025

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

19.6 BLG
8.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 47.4% 80 % 5
Grain Viking Wheat Malt 5 kg 52.6% 83 % 5
Sum 9.5 kg

Hops

16 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Challenger 50 g 20 min 7 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Discussion