PL | EN

  1. Dashboard
  2. Public recipes
  3. LAST IPA 2017

LAST IPA 2017

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

17.5 BLG
11.5 SRM
Type Name Amount Yield EBC
Grain bruntal pilzneński klepiskowy 5 kg 64% 81 % 4
Grain Strzegom Pszeniczny 2 kg 25.6% 81 % 6
Grain cara-crystal Brewferm 0.42 kg 5.4% 80 % 120
Grain Strzegom Monachijski typ I 0.175 kg 2.2% 79 % 16
Grain Cara Gold Castlemalting 0.215 kg 2.8% 78 % 120
Sum 7.81 kg

Hops

79 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Citra 25 g 60 min 13.5 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Cascade 30 g 15 min 6 %
Boil Mosaic 30 g 15 min 11.7 %
Whirlpool Mosaic 30 g 0 min 11.7 %
Whirlpool Citra 25 g 0 min 13.5 %
Whirlpool Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 California Lager Lager Dry 10 g Mangrove Jack's

Discussion