PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.4 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | bruntal pilzneński klepiskowy | 5 kg 64% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 25.6% | 81 % | 6 |
Grain | cara-crystal Brewferm | 0.42 kg 5.4% | 80 % | 120 |
Grain | Strzegom Monachijski typ I | 0.175 kg 2.2% | 79 % | 16 |
Grain | Cara Gold Castlemalting | 0.215 kg 2.8% | 78 % | 120 |
Sum | 7.81 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.2 % |
Boil | Citra | 25 g | 60 min | 13.5 % |
Boil | Simcoe | 25 g | 15 min | 13.2 % |
Boil | Cascade | 30 g | 15 min | 6 % |
Boil | Mosaic | 30 g | 15 min | 11.7 % |
Whirlpool | Mosaic | 30 g | 0 min | 11.7 % |
Whirlpool | Citra | 25 g | 0 min | 13.5 % |
Whirlpool | Cascade | 30 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M54 California Lager | Lager | Dry | 10 g | Mangrove Jack's |