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Last Chance Dry Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.85 kg 40.1% 81 % 4
Grain Monachijski 0.85 kg 40.1% 80 % 16
Grain Carafa III 0.2 kg 9.4% 70 % 1034
Grain Płatki owsiane 0.22 kg 10.4% 60 % 3
Sum 2.12 kg

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