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las vegas

0
  • 15.7
    Gravity BLG
  • 52
    IBU
  • 6.6 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • damix
    Brewer
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Batch size

  • 2200 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2783 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2100 liter(s)
    Mash size
  • 2800 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 600 kg 85.7% 80 % 7
Grain Monachijski 70 kg 10% 80 % 16
Grain Weyermann - Carapils 30 kg 4.3% 78 % 4
Sum 700 kg

Hops

52 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 4400 g 60 min 12 %
Boil Amarillo 1320 g 15 min 9.5 %
Whirlpool Cascade 1760 g 0 min 6 %
Dry Hop Amarillo 880 g 7 day(s) 9.5 %
Dry Hop Cascade 880 g 7 day(s) 6 %
Dry Hop Cascade 1320 g 3 day(s) 6 %

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