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lapsangipa2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 53.4% 81 % 6
Grain Strzegom Wiedeński 1 kg 15.3% 79 % 10
Grain Żytni 2 kg 30.5% 85 % 8
Grain Weyermann Caramunich 3 0.05 kg 0.8% 76 % 150
Sum 6.55 kg

Hops

36 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 14 g 30 min 13.9 %
Boil Enigma (AUS) 10 g 15 min 17.2 %
Boil Enigma (AUS) 15 g 10 min 17.2 %
Boil Enigma (AUS) 15 g 5 min 17.2 %
Boil Enigma (AUS) 20 g 0 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Lapsang souchong 100 g Boil 0 min

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