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Łapa stal

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.4% 80 % 5
Grain Peat Smoked Malt 0.85 kg 14.8% 74 % 6
Grain Barley, Flaked 0.5 kg 8.7% 70 % 4
Grain Pilzneński 0.4 kg 7% 81 % 4
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Grain Pszeniczny 0.25 kg 4.4% 85 % 4
Grain Black (Patent) Malt 0.33 kg 5.8% 55 % 985
Sum 5.73 kg

Hops

38 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 70 min 13.5 %
Boil Tettnang 20 g 13 min 4 %
Boil Challenger 16 g 13 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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