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Łan

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  • 11.9
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • km1801
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
55 C 20 min
64 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Płatki pszeniczne 2.25 kg 45% 85 % 3
Grain Płatki owsiane 0.25 kg 5% 85 % 3
Sum 5 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 5 min
Spice Curacao 20 g Boil 5 min

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