PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.6 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 19 min |
79 C | 11 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 66.7% | 81 % | 4 |
Grain | Płatki pszeniczne | 2 kg 33.3% | 85 % | 3 |
Sum | 6 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Melagne | Ale | Liquid | 100 ml | ll |
FM20 Białe Walonki | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 15 g | Boil | 10 min |
Spice | curacao | 15 g | Boil | 10 min |
Spice | skórka z cytryny | 10 g | Boil | 10 min |