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Lambik brzoskwiniowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
50 C 10 min
66 C 40 min
71 C 30 min
76 C 5 min

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Fermentables

14 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Płatki pszeniczne 1 kg 20% 85 % 3
Sum 5 kg

Hops

5 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 90 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 100 ml Safbrew

Extras

Type Name Amount Use for Time
Flavor Brzoskwinie 2000 g Secondary 60 day(s)

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