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Lambiczne uzupełnienie

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 82.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 54.6 liter(s)
    Total mash volume

Steps

Temp Time
73 C 40 min
80 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 11.2 kg 70% 81 % 4
Adjunct Pszenica niesłodowana 0.4 kg 2.5% 75 % 3
Grain Rye, Flaked 0.4 kg 2.5% 78.3 % 4
Grain Płatki pszeniczne 1.2 kg 7.5% 85 % 3
Grain Castlemalting - Cara Clair 0.8 kg 5% 78 % 4
Grain Weyermann pszeniczny jasny 2 kg 12.5% 80 % 5
Sum 16 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Suchary Ale Dry 20 g Mangrove Jack's

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