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LAMBICZI gruba Berta

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 62 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
75 C 50 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 14.8 kg 92.5% 81 % 4
Grain Wheat, Flaked 1.2 kg 7.5% 77 % 4
Sum 16 kg

Hops

4 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Stary chmiel 100 g 120 min 1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Lambic Blend Ale Liquid 500 ml Wyeast Labs

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