PL | EN

  1. Dashboard
  2. Public recipes
  3. Lambiczi

Lambiczi

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.5 kg 100% 80 % 10
Sum 2.5 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Lambic Blend Ale Liquid 500 ml Wyeast Labs

Discussion