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Lambic owocowy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
50 C 15 min
65 C 45 min
71 C 30 min
76 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 59.3% 80 % 4
Grain Płatki pszeniczne 2.4 kg 40.7% 85 % 3
Sum 5.9 kg

Hops

8 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Savinjski Golding 2015 25 g 90 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis
Wyeast - Belgian Lambic Blend Ale Liquid 125 ml Wyeast Labs

Notes

  • Warzone dnia 18.10.2020.
    Fermentacja drożdżami S-33 w lodówce w 20C -2tygodnie
    Oct 19, 2020, 12:40 PM

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